Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Low-Carb Party Bites 20x10
Ask Me Anything: Thanksgiving 20x09
Good Morning Drummond Ranch 20x08
Fire and Ice 20x07
Breakfast Freezer Faves 20x06
College Bound 20x05
Pizza Ree-A 20x04
College Rivals 20x03
Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasingHoney Ham Sandwiches and Pig Pickin' Cake.
Father and Daughter 20x02
Ree Drummond is busy working on a mom-made lunch for her father-daughter duo on the farm. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and deliciousHoneydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie.
One-Pot Wonders 20x01
Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect forBreakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.
Take Three 19x32