Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food. Add to my shows


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Fall Throwdown 26x05
tomorrow
Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.

Latest episodes

 
#KitchenGoals 26x04
sunday
Kitchen hosts are taking on viral trends; Jeff Mauro makes Chicago pizza pot pie with pepperoni sauce and baby bella mushrooms; Alex Guarnaschelli makes her Monte Cristo breakfast sandwich; garden focaccia; five-ingredient stuffed slider bake.
 
Haunt Your Home 26x03
18.10.2020
The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!
 
"Sweater Weather" Weeknight Warrior 26x02
11.10.2020
Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, thai green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.
 
Heartwarming Harvest 26x01
04.10.2020
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
 
Haunt Your Home 25x16
18.10.2020
The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!
 
"Sweater Weather" Weeknight Warrior 25x15
11.10.2020
Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, thai green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.
 
Heartwarming Harvest 25x14
04.10.2020
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
 
Our Best Big Batch Recipe 25x13
20.09.2020
 
Simple Speedy Dishes 25x12
13.09.2020
 
Labor Day BBQ 25x11
06.09.2020
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

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