Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food. Add to my shows


Latest episodes

 
Weeknight Wins 20x02
sunday
 
Opposites Attract 20x01
10.02.2019
 
Big Game Changers 19x13
03.02.2019
 
No Carb Left Behind 19x12
27.01.2019
 
Money-Saving Madness 19x11
20.01.2019
 
Seasoned Pros 19x10
13.01.2019
 
A Healthy Helping 19x09
06.01.2019
 
Countdown to New Year's Brunch 19x08
30.12.2018
 
Perfect Plate of the Holidays 19x07
09.12.2018
Dinner is ready and the Kitchen is serving up the Perfect Plate for the holidays! Jeff Mauro's Stuffed Beef Tenderloin kicks things off before Sunny Anderson brings in her Maple and Lemon Pan Roasted Carrots. Geoffrey Zakarian is on the soup course with a Warm Chestnut Bisque and Katie Lee makes her Melting Potatoes with Herbs. Finally, Nancy Fuller joins in on the fun to bake a Sticky Toffee Pudding Cake before helping Sunny make a Cheeseball Tree.
 
Holiday Show-Stopping Spread 19x06
02.12.2018
The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.

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