Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
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One Pan Wonder 10x20
The home cooks are in for a real treat when talented author, TV host and new judge on MASTERCHEF JUNIOR Daphne Oz is tasked with revealing the contents of this week's Mystery Box challenge to the Top Eight. The contestants then have 60 minutes to create an elevated one-pan-wonder dish using a staple kitchen tool: the cast iron pan. The trick will be to craft a dish that not only tastes delicious but also highlights the efficiency of the cast iron pan.
Pigging Out 10x19
The cooks produce a dish with their own version of homemade sausage in less than an hour.
Mind Blowing Food 10x18
The cooks are introduced to Grant Achatz, who shows the them the art of unconventional plating.
Box in a Box in a Box 10x17
The contestants face a mystery box challenge with more mystery ingredients than ever before.
NASCAR - Finish Line Feed 10x16
The top 10 contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members.
Small Dessert, Big Problems 10x15
Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons.
Let Them Eat Cake 10x14
In under 75 minutes, the contestants must replicate a cake for the judges.
Someone's Toast 10x13
Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.
King of the Crabs 10x12
The top 13 must break down Alaskan king crabs; the contestants cook for chef Masaharu Morimoto.
Backyard BBQ 10x11
The cooks have 60 minutes to present their best beef dish to the judges.
Gerron's Wedding 10x10
The home cooks split into two teams to prepare 45 meals for the wedding of Gerron Hurt.