With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
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Regional Recipes 29x08
From Sandwiches to Stroganoff 29x07
Burgers, Bacon And Bbq 29x06
Meaty Mashup 29x05
From Big Burgers To Little Italy 29x04
Pretzels, Pork And Paella 29x03
Sandwiches, Southern and South of the Border 29x02
This trip, Guy Fieri is diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Washington, there's a lights-out food truck smoking up real-deal barbecue. In Ashland, Oregon, Guy visits a Mexican joint putting a tasty twist on tamales and crushing their carnitas torta. And in Bozeman, Montana, he stops at a fried chicken haven serving up the bomb bird on the bone and in the bun.
From Pork to Pasta 29x01
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Burgers, Bacon And Bbq 28x34
Triple D Nation: From Brisket To Bison 28x33
Meaty Mashup 28x32