Hilarious, informative and deliciously demented, "Bitchin’ Kitchen" is based on the wildly popular web series. From one night stand breakfasts to dump ‘em desserts, chef-comedienne Nadia G. rocks the kitchen with her tasty techniques – all while wearing 3-inch stilettos. This bad girls’ irreverent take on life and food is wild, hip and totally unique. Add to my shows

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Latest episodes

 
Fantastic Foods 2 03x15
02.05.2013
G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.
 
Hipster Brunch 03x14
25.04.2013
Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole. G serves this up with Bacon & Bourbon infused Maple Syrup & Caramelized Shallot Butter. Next up: mini spinach quiches in crispy prosciutto cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit, and Spiced Orange. The Spice Agent reports on maple. Panos talks Butter varieties. The world premiere of 'Die Brooklyn Hipster, Die' music video.
 
Sweet & Savory Special 03x13
18.04.2013
Sweet and sour pineapple pork; caramel and cheese popcorn.
 
Hair of the Dog Breakfast 03x12
11.04.2013
After a night of partying too hard, nothing curbs a hangover like a greasy breakfast... and more partying! Nadia G cooks up a hangover feast complete with hair-of-the-dog gourmet cocktail pairings. Chicken Fried Steak with peppered milk gravy, served with G's signature Smoky Chipotle Bloody Mary. Cornmeal pancakes with salty whipped butter and zesty orange-infused maple syrup, served with a Pineapple-Cilantro syrup martini, rimmed with chili salt. Panos talks about tenderizing Round Steak. The Spice Agent reports on horseradish. Hans debunks hangover cure myths... and keeps interrupting with his "Patented Hangover System" (similar to his Patented Workout System, but this time he's selling his hangover regime.)
 
Trendy Eats 03x11
04.04.2013
From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.
 
Bridezilla Bites 03x10
28.03.2013
Nadia G whips up classy canapes that celebrate the beauty of a wedding shower... the food. Pastrami-style cured gravlax with sweet English mustard on pumpernickel toast. Crunchy fried rigatoni "chips" stuffed with herbed ricotta. Champagne truffles and Kirs with spiced raspberries. G riffs on bridezillas and marriage. Panos talks salmon. The Spice Agent reports on spicy English mustard. Panos talks gravlax.
 
Happiness 03x09
27.12.2012
Happiness means different things to different people... actually, no one has a clue. G dishes out the only sure-fire recipe for happiness she knows: Spicy crunchy onion rings, crazy-rich & creamy linguine alfredo, and chocolate chip cookies with bacon and fleur de sel. The Spice Agent reports on paprika. Panos talks cream. Hans talks explains how, when it comes to food, we look for happiness in all the wrong places.
 
Parenthood 03x08
20.12.2012
G tackles kid-friendly dishes and talks about parenthood. Your kids will love to snack on G's Cheesy Alphabet Crackers (...made with whole wheat, shhhh.) Turkey Burger sliders served with crispy baked cauliflower tater tots. For dessert: frozen yogurt coconut pops with a rainbow of fruit purees: peach, strawberry and blueberry. The spice agent reports on turmeric. Panos informs us on ground turkey varieties. Hans gives us the final word on coconut: is it really healthy or just fatty?
 
Mad Men(u) 03x07
06.12.2012
Everybody gets nostalgic about the 50's: great rock n roll, great fashion... Too bad we can't say the same for the food: Aspic, TV dinners, and canned soup casseroles?! ARK! G revamps some 50's classic dishes and reminisces about the good 'ol days (she never experienced.) Pigs in a blanket become Chorizo Corn Dogs served with grainy maple-mustard. For the main: broccoli, wild mushroom, and duck prosciutto casserole smothered in a sharp cheddar cream sauce. Dessert is served with a cherry pie inspired by an 'Old Fashioned' cocktail: sour cherries are stewed with raw sugar, bourbon, and orange bitters. Panos informs us about chorizo. The Spice Agent reports on Orange Bitters.
 
Lazy Day Dishes 03x06
29.11.2012
Sometimes we barely feel like matching our socks, never mind cooking. That's why in this episode G shows us how to make 3 effortless yet gourmet dishes. Corn Chowder with Chili Powder and Crumbled Cotija Cheese. Penne Aglio-Olio-Anything, featuring Sauteed Spinach and Chicken Sausage. For dessert - Honey-infused Mediterranean Yoghurt Parfaits with Stewed Plums and Toasted Walnuts. G talks about procrastination and gives us Nadvice on how to get your energy back. Panos informs us about chicken sausage. The Spice Agent reports on honey. Hans gives us the 411 on the nutritional value of yoghurt.

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