America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
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Pork Chops and Corn Fritters, Perfected 18x21
Spicing Up the Grill 18x20
Grilled Steak and Fruit Tart 18x19
Vibrant Mediterranean Cooking 18x18
Simple Chinese Staples 18x17
Brunch at Home 18x16
Weeknight Japanese Suppers 18x15
Mediterranean Sweets 18x14
Mexican Dinner Party 18x13
Italian Seafood Suppers 18x12
Diner-Style Favorites with a Twist 18x11
Julia and Bridget uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam reviews dry storage containers in the equipment corner. Next, science expert Dan reveals the science behind kale's unique flavor. Finally, test cook Becky makes Julia the perfect Kale Caesar Salad.