America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists. Add to my shows

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Pork Chops and Corn Fritters, Perfected 18x21
tomorrow

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Spicing Up the Grill 18x20
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Julia and Bridget uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam reviews dry storage containers in the equipment corner. Next, science expert Dan reveals the science behind kale's unique flavor. Finally, test cook Becky makes Julia the perfect Kale Caesar Salad.

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